When I first got into the beverage alcohol business, I expanded my world with international gourmet cuisine. This proved to be very helpful when it came to food and wine pairing.
Traditionally, cider and wine are paired with a variety of foods such as cheese, chicken, beef and fish. These parings present a challenge for vegetarians and vegans. That is why I have also pair cider tastings with vegan friendly and vegetarian foods.
With each review I recommend food paring ideas for you to try. Some may sound unusual or exotic, but all have been chosen carefully to bring out the best in each cider.
If you are unfamiliar with any of the foods mentioned, a simple online search will lead you to a number of recipes you can use to make these foods.
It is important to note that I do not add any salt to the foods I make or buy.