This dry, wild yeast, cider is made from a blend of certified organic English bittersweet cider apples fermented using the natural yeasts found on the apple skins. It has an amber colour and is lightly carbonated.
You will experience a distinctly pleasant apple and yeasty aroma. There is a crisp, yet rich apple flavour, finished with just the right amount of tartness you would expect from bittersweet apples.
The tannins from the apples give this cider great structure. This classic dry style showcases the elegant simplicity of natural yeast fermented old world apples.
This cider has 7.2 % alcohol. It is packaged in a 750 ml bottle that is resealable and has the label painted directly on the glass. It is as practical as it is attractive.
It makes a great addition to any cider cellar. I highly recommend you give this cider a try.
This style can be paired with many types of food. Don't be shy, let your imagination run wild. You will enjoy tasting it before, during or after a meal. Trying it with a variety of foods will allow the more subtle apple flavours to be released to your pallet as you sip.
I am a great fan of wild fermentations as they reflect the nuances of the year in which the apples were grown.