Now Closed - The Toronto Distillery Company was founded in 2012 by two high school friends intent on distilling Ontario's agricultural bounty. They believe that what's harvested for the spirit is as important as how it's distilled, and they're committed to sharing the whole story of their spirits, from field to glass.
All of their spirits are produced entirely on site from the harvests' of Ontario's organic farmers. By operating within organic channels, they can distill spirits free of synthetic pesticides and chemicals, exploring the province's geography as naturally as possible. They also benefit from the traceability standards inherent in organic production, meaning they can link each bottle to a specific harvest, and share that information with their customers. All of their spirits are mashed, fermented, and distilled on site - they do not and will never purchase bulk spirits. The distillery is located in the Junction neighbourhood of Toronto, and is the first new distillery to be licensed in Toronto since 1933.